Elifce's traditional wine leaf packaging adds richness to your tables, not only through its taste, but also by providing a practical option. This unique flavor from Turkish cuisine brings an insatiable taste to the table for snacks or special occasions.

Stuffed Grape Leaves

Stuffed vine leaves is a traditional dish with origins in the Middle East and Mediterranean regions. Although similar filling recipes have been found in many cultures throughout history, stuffed vine leaves became especially popular in and around the Ottoman Empire.

During the Ottoman Empire, stuffed grape leaves were on the tables as one of the types of filling expressed by the word 'wrap'. Ottoman cuisine is known for its use of diverse ingredients and rich spices. Stuffed grape leaves have been preserved to this day as part of this rich culinary tradition.