Dr. Floya Carob Powder 160 g has a naturally sweet, mild flavour. Perfect for smoothies, yoghurt, desserts and baking as an alternative to cocoa powder. Read more.
Dr. Floya Carob Powder 160 g is a versatile ingredient for preparing a variety of foods and drinks.
Carob comes from the pods of the carob tree (Ceratonia siliqua) and is known for its naturally sweet flavour with mild caramel-like notes.
Its distinctive taste makes it a useful ingredient for anyone looking to explore different flavours in everyday cooking and baking.
Carob powder is produced by processing carob pods into a fine powder.
It is commonly used in sweet recipes, beverages, desserts and baked goods.
Carob has its own characteristic flavour and can be used as an alternative to cocoa powder in certain recipes.
Carob is appreciated for its naturally sweet taste and gentle caramel-like notes.
It can add flavour and a brown colour to recipes. Compared with cocoa, carob generally has a less bitter taste.
Carob powder can replace cocoa powder in a variety of recipes, depending on the desired flavour.
Try adding it to cakes, biscuits, desserts or warm drinks.
Because carob tastes different from cocoa, adjust the quantity to suit your preferences.
Dr. Floya Carob Powder can be used in:
Smoothies and shakes
Yoghurt and breakfast bowls
Oatmeal and porridge
Cakes, muffins and biscuits
Desserts and puddings
Warm drinks
Homemade baking recipes
Versatile ingredient for sweet recipes
Naturally sweet carob flavour
Gentle caramel-like notes
Can be used as an alternative to cocoa
Suitable for various foods and drinks
Easy to combine with other ingredients
Convenient 160 g packaging
Brand: Dr. Floya
Product Name: Carob Powder
Botanical Source: Carob tree (Ceratonia siliqua)
Product Type: Powdered food ingredient
Flavour: Naturally sweet, mildly caramel-like
Net Weight: 160 g
Form: Powder
Uses: Drinks, desserts and baking recipes
Add a small amount of carob powder to yoghurt, milk, smoothies, porridge or baked goods according to taste.
Mix thoroughly with the other ingredients.
For baking, try replacing part of the cocoa powder with carob powder and adjust the recipe to your preferred flavour.
Always follow any additional instructions on the original packaging.
Keep tightly closed in a cool, dry place away from moisture and direct sunlight. Follow the storage instructions on the product label.
Dr. Floya Carob Powder 160 g is a convenient ingredient for everyday cooking and baking.
Its naturally sweet flavour and distinctive caramel-like notes make it an appealing addition to everything from breakfast dishes to homemade desserts.
