Trileçe, a well-known Balkan dessert, is loved for its soft texture and milk-soaked sponge. With Dr. Oetker Trileçe with Blackberry Sauce, you can easily prepare this special treat in your own kitchen.
Unlike the traditional caramel version, this variety offers a fruity alternative with blackberry sauce. The combination of airy sponge cake, creamy milk mixture and slightly tangy fruit topping creates a balanced and enjoyable dessert experience. Its light structure makes it an ideal choice for those who prefer less heavy sweets.
Perfect for family gatherings, celebrations or as a refined dessert after dinner.
Mix the special flour blend included in the package with eggs according to the instructions on the box.
Bake the sponge cake and let it rest for about 5 minutes after removing it from the oven.
Slice the soft sponge into portions.
Prepare the cream and milk mixture and pour it evenly over the cake.
Let it reach room temperature, then place it in the refrigerator.
Chill for at least 2 hours. Before serving, add a spoonful of blackberry sauce to each slice.
For extra presentation, garnish with pistachios, shredded coconut or fresh fruits if desired.
Easy home preparation
Consistent and reliable results
Light and creamy dessert
Fruity blackberry alternative to caramel
Suitable for special occasions and guests
Sugar
Wheat flour
Blackberry sauce (23.8%) [Sugar, Blackberry (22%), Water, Glucose syrup, Thickener (Pectin), Acidity regulator (Citric acid), Colour (Black carrot juice concentrate), Flavouring, Preservative (Potassium sorbate)]
Modified potato starch
Raising agents (Sodium pyrophosphate, Sodium bicarbonate)
Flavourings
Emulsifier (Mono- and diglycerides of fatty acids)
Vanillin
Contains cereals containing gluten and products thereof.
